At Ishtia, sustainability is more than a practice—it’s a responsibility deeply rooted in indigenous traditions of land stewardship. Our approach to sustainability honors the principles of respect for nature, responsible sourcing, and waste reduction, ensuring that every aspect of our dining experience reflects our commitment to the environment, community, and future generations.

Ishtia incorporates sustainable, locally grown ingredients into every dish, minimizing environmental impact while supporting biodiversity. We utilize composting, solid waste recycling, and water conservation methods to reduce waste and nourish the land. Additionally, we use eco-friendly, biodegradable cleaning solutions to ensure our operations remain environmentally responsible.

We prioritize ingredients grown through indigenous and regenerative agricultural practices, supporting small-scale farmers and ethical producers across North and South America. Our sourcing philosophy focuses on wild-harvested, heirloom, and native ingredients, ensuring that every dish reflects the natural abundance of indigenous lands.

Our beverage program follows the same philosophy, featuring wines from small biodynamic vineyards, wild teas, and ethically sourced indigenous coffee, all from producers who prioritize sustainability and heritage.

At Ishtia, we aim for zero waste by utilizing every part of our ingredients, from root to stem, nose to tail.

Composting & Soil Regeneration: We compost organic waste to enrich the soil, supporting future harvests.

Water Conservation: We collect and filter rainwater for use in our kitchen and gardens, reducing reliance on municipal water sources.

Sustainable Seafood & Meat Sourcing: We select only responsibly sourced proteins, prioritizing indigenous fishing and ranching methods that support ecological balance.

Sustainability is not just about the environment—it’s about cultural and community sustainability as well. Ishtia partners with indigenous farmers, foragers, and artisans to preserve traditional foodways and promote economic sustainability within these communities.

Additionally, we support programs that provide culinary training and job opportunities for underserved communities, ensuring that the principles of sustainability extend beyond our kitchen.