It all begins with a story…
At ISHTIA by eculent we celebrate the rich culinary heritage of indigenous cultures with a menu that is both inviting and accessible. Our dishes are crafted using our live-fire hearth, with ethically sourced, fresh ingredients and prepared with meticulous care to highlight authentic flavors while ensuring a delightful dining experience for everyone.
You might be surprised to learn that many of the flavors you love from cuisines around the world owe their origins to ingredients from North and South America. From the spiciness of chili peppers, to the comforting richness of potatoes and tomatoes, our menu features these beloved staples in their most authentic forms.
Whether you’re familiar with indigenous cuisine, or trying it for the first time, our chefs will guide you through the menu, sharing the stories behind each dish. Come and enjoy a warm, welcoming atmosphere where food is more than a meal—it's a journey into the heart of cultural heritage.
Menu
Choctaw Meaning (Main Ingredients)
Yakni aiena Hʋshi (Yupon, Lemon, Gin Cocktail)
Tuffa Nan ʋpa (Summer Snacks)
Tanchi Labona (Corn, Pork)
Bʋla Okchi (Bison, Black Tepary)
Na waya okcha̱ki Impa (Garden Course)
Issi nipi Aiiklʋnna Ko̱wi (Venison, Potato)
Nʋni Shobohlichi (Salmon)
Nan okcha̱ki Kashuffi (Greens, Walnuts “Smudge Salad”)
Pakti Na honni okchi (Mushroom, Chicken)
I tek Tuchina (Scallop, Squash, Corn, Beans “Three Sisters”)
Chukfi Vlhbʋni (Rabbit, 90 Day Sauce)
Nʋni Micha Onush ashela (Trout, Manoomin “Timbale”)
Wak nipi Abani Micha Ahe (Beef, Potatoes)
Tanchi nihi Champuli (Corn, Chocolate)
Nan ʋni Kalampi Champuli (Tomato, Berries, Lime)
Tanchi Champuli Tuchina (Corn)
Our menu changes seasonally. Some courses may change within the season based on availability of ingredients.
Summer Menu - June - September
Fall Menu - October - December
Winter Menu - January - March
Spring Menu - April - June