Fire is the heart of Ishtia.
The crackling flames dance as they roast, bake, and smoke food, infusing it with rich, smoky flavors and a touch of ancient magic.
Our chefs both cook and serve you each course over a 3 hour journey.
We are BEYOND thrilled to be nominated in BOTH Best Chef (David Skinner) and Best New Restaurant (ISHTIA) categories for the @culturemaphou annual Tastemaker Awards.
Chef David Skinner is named as a Semi-finalist for James Beard Foundation’s “Best Chef Texas”
We are thrilled to be included in Texas Monthly’s list of Where to Eat Now and ranked as # 5.
18 Seats
1 seating per night
Thursday • Friday • Saturday
Dinner 7:00
